Light olive oil:
Filtered olive oil that is lighter in color, flavor
and fragrance than regular or virgin olive oil.
Light olive oil is excellent for baking and cooking
where the oil's stronger flavors are not desired.
Light olive oil can also be used for high-heat
frying, whereas regular or virgin oil is better at
lower temperatures or used uncooked as a seasoning.
Light soy sauce: A type of soy sauce that is
lighter in color and flavor than traditional dark
soy sauce. It is not "lite" in the sense of being
sodium-reduced.
Liquid Smoke: Brand name for bottled hickory
smoke flavoring. Available in supermarkets.
Legumes: A large group of plants that produce
seed pods that split along both sides when ripe.
Legumes commonly used for human consumption include
beans, lentils, peanuts, peas and soybeans.
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